There's something incredibly satisfying about starting your day with a slice of homemade cake, especially when it's as delightful as this Cream Cheese Blueberry Breakfast Cake with Lemon Glaze. Perfect for lazy weekend mornings, family brunches, or as a special treat to brighten up your weekday, this cake is sure to impress.
Why This Cake Is a Must-Try
This isn't just any ordinary breakfast cake. It’s a fusion of tangy cream cheese, juicy blueberries, and a zesty lemon glaze that creates a symphony of flavors in every bite. The addition of cream cheese adds a rich, moist texture, making it more decadent than your standard coffee cake. And the lemon glaze? It’s the proverbial cherry on top, adding a bright, citrusy pop that cuts through the richness and leaves you craving another slice.
Ingredients and Instructions
This cake balances sweetness and tartness beautifully, and here's how you can recreate this magic in your kitchen.
Ingredients:
- 2 cups all-purpose flour (about 9 ounces)
- 3/4 cup sugar
- 2 teaspoons baking powder
- 1 large egg, lightly beaten
- 1/2 cup milk
- 1/4 cup softened butter or margarine
- 1 teaspoon grated lemon peel
- 2 cups fresh or frozen blueberries
- 4 ounces softened cream cheese
- 1/2 teaspoon vanilla extract
For the Topping:
- 1/3 cup sugar
- 1/4 cup all-purpose flour
- 1/4 cup finely chopped walnuts
- 1/2 teaspoon ground cinnamon
- 3 tablespoons cold butter or margarine
For the Lemon Glaze:
- 1/2 cup powdered sugar
- 2-3 tablespoons lemon juice
Instructions:
1. Start by preheating your oven to 350°F and greasing a 9-inch square baking pan.
2. Mix flour, sugar, and baking powder in a large bowl. In another bowl, blend the egg, milk, butter, lemon peel, vanilla extract, and cream cheese until smooth.
3. Combine the wet and dry ingredients, then gently fold in the blueberries.
4. Pour the batter into the pan. For the topping, mix the dry ingredients and cut in the butter, then sprinkle it over the batter.
5. Bake for 40-45 minutes. Once cooled, whisk together the powdered sugar and lemon juice for the glaze and drizzle it over the cake.
Baking Tips and Tricks
- Don’t rush the cream cheese and butter; ensure they're softened for a smooth batter.
- Frozen blueberries work just as well as fresh ones; no need to thaw them.
- Avoid a dense cake using the "scoop and sweep" method for measuring flour.
Serving Suggestions
This cake is best enjoyed with a hot cup of coffee or tea. It’s a great addition to your brunch table or as a snack to enjoy throughout the day.
A Few Last Words
This Cream Cheese Blueberry Breakfast Cake with Lemon Glaze is more than just a treat; it’s a celebration of flavors. It’s a testament to how simple ingredients, when combined thoughtfully, can create something truly magnificent. Happy baking!
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