Do you crave a delectable dessert that's easy to make and impossible to resist? Look no further! Our Coconut Chocolate Chip Bars are the perfect sweet treat to satisfy your cravings. Whether you're baking for a special occasion or just indulging your sweet tooth, these bars are a crowd-pleaser.
Ingredients:
- 1 cup butter, melted
- 2 cups light brown sugar
- 2 large eggs
- 1 tbsp vanilla
- 2 cups all-purpose flour
- ¼ tsp kosher salt
- 2 cups coconut, plus another ½ cup for topping
- 1⅔ cups dark, bittersweet, or semi-sweet chocolate chips
Instructions:
For a 9x13 Pan:
1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the melted butter and brown sugar. Beat until well combined.
3. Add the eggs and vanilla to the mixture, stirring until fully incorporated.
4. Slowly add the flour and salt to the bowl. Stir until all the ingredients are well combined.
5. Next, fold in the 2 cups of coconut and the chocolate chips.
6. Grease a 9x13 pan thoroughly, ensuring the batter won't stick.
7. Pour the batter into the pan, spreading it evenly with a spatula.
8. Sprinkle an additional ½ cup of coconut on top for that extra crunch.
9. Bake for 28-30 minutes or until the bars turn lightly brown around the edges and set in the middle.
10. Allow the bars to cool slightly before cutting and serving. Enjoy!
For a 9x9 Pan:
Follow the same instructions as above, but use a 9x9 pan instead. The bars may require a few extra minutes of baking time, so keep an eye on them to ensure they're perfectly baked.
Notes:
Variations:
- Nutty Delight: Add 1 cup of your favorite chopped nuts (such as walnuts or pecans) to the batter for an extra crunch and nutty flavor.
- Fruity Twist: Mix in 1 cup of dried fruit, such as cranberries or cherries, to the batter for a fruity contrast to the chocolate.
- Caramel Bliss: Drizzle caramel sauce over the top of the bars before baking for a gooey, caramel-infused treat.
- Lower-Carb Option: For a lower-carb twist on our Coconut Chocolate Chip Bars, you can opt for these substitutions: use Lily's chocolate chips, replace regular brown sugar with Swerve brown sugar, and either use unsweetened coconut or omit it and add your favorite nuts for added crunch. It's a guilt-free treat without compromising on taste!
- Freezer Instructions: If you can resist devouring these bars immediately (trust us, it's a challenge!), let them cool completely before cutting into bars. These Coconut Chocolate Chip Bars freeze beautifully, making them a fantastic make-ahead dessert option.
No matter how you customize them, these Coconut Chocolate Chip Bars are sure to be a hit. So, preheat that oven and get ready to bake up some sweet memories! 🍫🥥✨ #CoconutChocolateBars #HomemadeTreats #DessertRecipes
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