Indulge in the ultimate chocolate treat with these Nutella No Bake Cookies, enhanced with the rich flavor of a full cup of Nutella and the delightful addition of a Hershey's candy bar. This recipe is a chocolate lover's dream, offering a simple, no-bake method to create scrumptious cookies that are perfect for any occasion.
Ingredients:
- ½ cup butter
- ½ cup milk
- 1¾ cup granulated sugar
- 4 Tablespoons cocoa powder
- 2 teaspoons vanilla extract
- 1 cup Nutella
- 3 cups quick-cooking oats
- 1 Hershey's candy bar, chopped
Instructions:
1. Mix the Base Ingredients: In a saucepan, combine the butter, milk, sugar, and cocoa powder. Heat over medium heat, stirring regularly, until the ingredients are well blended.
2. Boil and Add Hershey's Chocolate: Bring the mixture to a rolling boil for one minute. Right at the end of this boiling period, add the chopped Hershey's candy bar. This allows the chocolate to melt smoothly into the mixture, enhancing the overall flavor.
3. Incorporate Nutella and Vanilla: Once off the heat, immediately stir in the Nutella and vanilla extract. The heat will help the Nutella blend seamlessly into the mixture, creating a rich and creamy consistency.
4. Add Oats: Next, mix in the quick-cooking oats, ensuring they are fully combined with the chocolate mixture.
5. Shape the Cookies: Using a spoon, drop portions of the cookie mixture onto baking sheets lined with wax paper. You can shape them as preferred, but the natural, rustic look of spoon-dropped cookies is often a favorite.
6. Cooling Process: Allow the cookies to cool and set. If you can't resist, you can always enjoy them warm - they’re delicious when gooey!
Tips for Perfect Nutella No Bake Cookies
When making these Nutella No Bake Cookies, a few tips can make all the difference in achieving that perfect blend of flavors and textures. Here are some key pointers to keep in mind:
Choose the Right Oats: Avoid using old-fashioned oats in this recipe. Old-fashioned oats are larger and thicker, which can make your cookies grainier and less soft. Instead, opt for quick-cooking oats, as they're finer and will give your cookies a smoother, more cohesive texture.
Peanut Butter for a Traditional Twist: If you're a fan of traditional no-bake cookie flavors, consider adding 1/3 cup of peanut butter to the recipe. This addition will lend a classic, nutty flavor to the cookies, complementing the chocolate and Nutella beautifully.
Candy Bar: To Add or Not to Add?: While the Hershey's candy bar is not a mandatory ingredient, it does add an extra layer of chocolatey richness to the cookies. You can choose to omit it, but keep in mind that it contributes significantly to the overall taste and decadence of the cookies. If you're a chocolate enthusiast, including the candy bar will enhance your cookie experience.
By following these tips, you can customize the Nutella No Bake Cookies to your liking while ensuring they turn out deliciously every time. Whether you stick to the original recipe or add your own twist with peanut butter or a candy bar, these cookies are sure to be a hit!
Storage and Freezing:
These Nutella No Bake Cookies can be frozen for later enjoyment. If you plan to eat them within a few days, simply store them in an airtight container at room temperature or in the refrigerator. They are best when fresh, but freezing them offers a convenient option for later cravings.
Conclusion:
Get ready to enjoy these easy-to-make, no-bake Nutella cookies, now with an extra chocolatey kick from a full cup of Nutella and a Hershey's candy bar. These cookies are a delightful treat for any chocolate enthusiast, promising a quick, delicious, and satisfying dessert experience. Happy no-baking and savor the chocolatey goodness! 🍪🍫✨
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