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Writer's pictureAlta Price

Nutty Bliss: A Homemade Grain-Free Granola Recipe

Are you ready to savor the wholesome goodness of a homemade granola that's both delicious and nutritious? Look no further! Our Grain-Free Granola recipe is here to satisfy your cravings for a wholesome snack or a delightful breakfast. Let's embark on a flavorful journey and explore the creative variations you can try with this recipe.



Elevating Your Nutrient Intake:

Incorporating nutrient-dense ingredients into your diet is a smart choice for overall well-being. We all appreciate foods that not only taste great but also provide essential nourishment. Nuts and seeds are our secret weapons in this recipe, offering a plethora of health benefits.


Unlocking the Power of Raw Coconut Chips:

One ingredient that truly shines in our granola is unsweetened coconut chips. These raw coconut chips aren't just for flavor; they come with their own set of health benefits.

- Healthy Fats: Raw coconut chips are a fantastic source of healthy fats, particularly medium-chain triglycerides (MCTs). These fats are easily digested and provide a quick source of energy for your body.

- Fiber: Coconut chips are rich in dietary fiber, which supports healthy digestion and can help you feel full and satisfied.

- Minerals: They contain essential minerals like manganese, copper, and iron, which play crucial roles in various bodily functions.

- Antioxidants: Coconut chips also provide antioxidants that combat oxidative stress and promote overall well-being.

Incorporating these coconut chips into your diet not only adds a delightful crunch to your granola but also brings a range of health benefits to the table.


Exploring the Nutty Universe:

Ever wondered about the world of nuts and their remarkable health benefits? While we won't go too deep into this nutty universe, it's fascinating to know that some nuts are considered so beneficial that you can think of them as "nutritional supplements." That's the kind of magic we're bringing to this grain-free granola!


The recipe is simple but packed with flavor and nutrition. Instead of traditional oats, we've gone "grain-free" to keep the carb content in check. Our blend features raw coconut chips, raw pecans, pumpkin seeds, sliced almonds, and chia seeds, all coated with pure maple syrup, coconut oil, and a delightful blend of cinnamon and vanilla. The result is a granola that strikes the perfect balance between sweetness and wholesomeness.


If you're feeling adventurous, consider these spice variations to add a twist to your granola:

Ingredients for Irresistible Grain-Free Granola:

- 1-1/2 cups unsweetened coconut chips/flakes

- 3/4 cups sliced almonds

- 3/4 cups whole raw pecans

- 1/2 cup raw pumpkin seeds (pepitas)

- 1 Tablespoon chia seeds

- 1/2 teaspoon cinnamon (or more if you're a cinnamon lover)

- A pinch of salt

- 4 Tablespoons real maple syrup

- 1 Tablespoon coconut oil

- 1 teaspoon vanilla


Spice Variations to Try:

- Pumpkin Pie Spice: For a cozy autumn twist, add a teaspoon of pumpkin pie spice.

- Extra Cinnamon: If you adore cinnamon, feel free to increase the amount for extra warmth and flavor.

- Nutmeg Delight: A pinch of ground nutmeg adds a delightful depth of flavor.

- Ginger Zing: A touch of ground ginger brings a hint of warmth and spiciness.

- Cardamom Dream: Add a pinch of ground cardamom for a unique and exotic aroma.

- Apple Pie Spice: Experience the comforting essence of apple pie by incorporating this aromatic spice blend.


Directions:

1. Preheat your oven to 300 degrees. Line a sheet pan with parchment paper and set it aside.

2. In a large bowl, combine the first seven ingredients (coconut chips through salt) and stir to combine.

3. In a small bowl, combine maple syrup and coconut oil, then microwave for 25-30 seconds to melt the coconut oil. Stir in vanilla.

4. Pour the maple syrup mixture over the granola mixture and mix well to coat.

5. Spread the mixture onto the prepared sheet pan and bake for 15-20 minutes, or until almond slices and coconut chips are golden brown (avoid letting them get too dark), stirring twice. The granola will crisp as it cools.

6. Allow the granola to cool completely on the sheet pan before transferring it to a Ziplock bag or airtight container.


Your homemade Grain-Free Granola is ready to elevate your snacking and breakfast game. Enjoy it with milk, yogurt, or simply as a wholesome treat. This recipe not only delights your taste buds but also nourishes your body.



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